Don Giovanni Ristorante Soldeu opens its doors to a culinary oasis that pays tribute to legendary Italian gastronomy. Under the expert guidance of celebrity chef Andrea Tumbarello, the Trattoria is a must-try destination for those seeking to savour the quintessence of Italian cuisine.
Tumbarello's philosophy is based on the relentless pursuit of the finest produce. From succulent pastas and crispy pizzas, to a wide selection of cured meats, cheeses and wines. Every ingredient on the menu expresses an unwavering commitment to the authenticity and simplicity of the Italian gastronomic tradition. Known as the "king of the truffle", the chef has developed a whole line of exclusive products made from this precious fungus, which imbue each dish with a unique and sophisticated touch.
With a cosy atmosphere and the relaxed style of a typical Italian trattoria, Trattoria Andrea Tumbarello offers diners the opportunity to enjoy an authentic and delicious culinary experience.
Renowned for having received two Soles from the Repsol Guide and recognition for Best Italian Restaurant in Madrid, Tumbarello now brings his talent and passion to Andorra, where he promises to transport diners to the most enchanting corners of the Italian Dolce Vita. Under his motto "To be happy you don't have to do what you love, but love what you do", the chef invites everyone to immerse themselves in an unforgettable gastronomic experience at Trattoria Andrea Tumbarello.
Menu
From 8th to 30th November
for companies
From 1 to 23 December