Park Piolets MountainHotel & Spa: a hotel to savour it all

This winter, after spending the day on the slopes of Grandvalira, you will be delighted with an exceptional gastronomic offer at Park Piolets MountainHotel & Spa. Whether you are passionate about good food and are looking for unique culinary experiences, or you simply want to eat well in a unique setting. Here you will find proposals that will surprise you and add a special touch to your stay.
Read on and get ready for a very tasty gastronomic tour!

Don Giovanni Ristorante Soldeu: the novelty of the season

La Trattoria is much more than a restaurant; it is a tribute to the authentic Italian culinary tradition. Don Giovanni Ristorante Soldeu combines the best products with the simplicity and flavour of Italy. The menu ranges from pastas and pizzas to a carefully selected selection of cold meats, cheeses and wines, in a warm and relaxed atmosphere, typical of a traditional trattoria.
The restaurant is under the direction of chef Andrea Tumbarello, awarded two Soles by the Repsol Guide and owner of the restaurant Don Giovanni in Madrid, distinguished as the Best Italian Restaurant in the capital.

Kao Soldeu: the best of Chinese cuisine in the high mountains

Located at Park Piolets MountainHotel & Spa since 2019, it offers a unique gastronomic proposal that mixes tradition and sophistication. Its menu features exquisite Dim Sum, steamed, boiled or fried, along with delicacies such as the exotic millenary egg, Chinese soups and noodles and rice dishes with authentic oriental flavours. Not forgetting the iconic Peking Duck, the Kao family's traditional speciality. This is the first international restaurant of the famous chef José María Kao, an undisputed reference in Chinese haute cuisine.

Buffet restaurant with show cooking

Breakfast or dinner in our Buffet Restaurant is a delicious and varied experience. With a wide range of options, you can personalise your dishes with fresh, local ingredients, while contemplating the impressive views of the Grandvalira slopes. The buffet stands out for its 8 show cooking points, where dishes are prepared on the spot. You can also select specialities adapted to your dietary needs, both for breakfast and dinner.

Lounge Bar for snacks between meals

This is the perfect place to have a snack between meals in a relaxed and cosy atmosphere. Here you can enjoy a carefully selected choice of dishes, light tapas and gourmet bites, and even sweet options, ideal to accompany a signature cocktail. With its warm design and panoramic views, this space invites you to disconnect and share pleasant moments, whether after a day on the slopes or simply to take a break during your day.

Outdoor terrace with views of the slopes at the Moët Terrace

This is the ideal place to relax in an exclusive atmosphere. Here you can toast with a glass of champagne, a signature cocktail or a gin and tonic while you soak up the unique mountain scenery. With its design and atmosphere, it is the perfect spot for an après-ski break or to share special moments outdoors. In addition, this year you can sweeten the afternoon with a tasty crepe made on the spot in our crepe trolley.

Delicious flavours without leaving your room

Finally, if you fancy a snack in your room, you can do so by requesting Room Service. The menu is designed to offer you a comfortable and delicious gastronomic experience without having to leave your room 24 hours a day.

Gastronomy and relaxation in Soldeu

Don't miss the opportunity to combine the best of gastronomy with moments of absolute relaxation.
Enjoy the possibility of enjoying a revitalising session in our exclusive spa and finish with dinner at KAO Soldeu, at Don Giovanni Ristorante Soldeu, at our buffet or with something lighter in the Lounge Bar or in the privacy of your room.

Book now and let yourself be carried away by an unforgettable experience for all the senses.